QUEENS OF INDIA, UBUD - BALI

date post : 2013-06-18

QUEEN’S TANDOOR, SEMINYAK - BALI
Since 2004, our flagship restaurant, Queens Tandoor in Seminyak, (or “Little India” as it has been dubbed by the locals and expatriates of the island), has been serving guests with the finest array of Indian dishes and gourmet masterpieces, coupled with outstanding service and a commitment to exceed diners’ expectations.
 
At Queen’s Tandoor, our extensive lunch and dinner menu features a wide selection of Koyle ka Kamaal (dishes hot from the Tandoor), together with Murg (chicken specialties), Ghosht (lamb), and Samudaree Khazana (fish and prawn). The jewels in our Indian vegetarian crown can be found in our Bageeche se (from the vegetable garden) menu, with dishes such as Navratan Jalfrazi comprised of nine garden vegetables in a saffron sauce; and Malai Kofta vegetable balls in a creamy sauce. There [ . . . ] readmore

  • indian restaurants in bali seminyak

    Chicken Tikka

    Boneless chicken marinated in yoghurt and grilled to [ . . . ]
    Rp. 103.800,00
  • indian restaurants in bali seminyak

    Aloo Mutter

    Potato and green peas cooked in delicious Indian [ . . . ]
    Rp. 90.800,00

We feel that everyone in Bali should have the opportunity to experience the difference Queens Indian Cuisine brings to the table, whether you are on Kuta, Seminyak, Canggu, Ubud – the best Indian food in Bali is here at Queen's. Queen's Tandoor specialises in the spectrum of flavours, fragrances and textures that epitomise Mumbai’s diverse and inspirational cuisine, complemented by classic Indian recipes from around the sub-continent. We aim to serve freshly prepared food with natural herbs and spices and make your meal as enjoyable and memorable as possible. Our food is prepared with the most excellent care and attention. We unusually combine a panoramic range of proper Indian food - pioneering street food, thalis (the balanced family platters), daily changing freshly made vegetables, flavourful grills, regional curries, biryanis. Our food is uniquely from the authentic sources of Indian food – the gourmet homes & street stalls across India's regions.

Our Indian restaurant was established in 2004, furthering our mission to spread delicious Indian cuisine across Bali. Our team boasts over years of combined experience and offers delicious cuisine and impeccable customer service. Enjoy lunch or intimate dinner with Modern Indian menus created by our Chef using the finest authentic ingredients.