QUEEN’S TANDOR (Seminyak)
Jl. Raya Seminyak, No 1/73
T : (+62 361) 732 770
F : (+62 361) 732 771
E : bali@queenstandoor.com
QUEEN'S OF INDIA (Kuta)
Jl. Kartika Plaza, Tuban
T : (+62 361) 765 988
F : (+62 361) 761 099
E : bali2@queenstandoor.com
QUEEN'S OF INDIA (Nusa Dua)
Jl. Pratama, Tanjung Benoa, No 65B
T : (+62 361) 771 344
F : (+62 361) 774 648
E : bali3@queenstandor.com
QUEEN'S OF INDIA (Ubud)
Jl. Suweta, Ubud, Gianyar
Opposite Puri Saren,
Ubud-Palace
E : bali4@queenstandoor.com
HOTLINE : +62 81 249 249 249
INDIAN CATERING IN BALI
With a population of one billion, the Indian Sub Continent is vast, with the many different regions and states famed for their own particular style of cooking. The food of India is extremely diverse, as the ingredients, spices and cooking methods vary hugely from region to region. The Indian Catering industry is therefore just as diverse. Indian catering companies, such as ours, offer a variety of different cuisines. Identifying the regions is a simple way to describe in general the best-known cuisines of India.
Starting from the North, Punjabi food is famous for the popular Tandoori style of cooking. Meats, vegetables and breads are cooked in a coal-fired clay oven, which gives each item a distinctive flavour and aroma.
Then we have Gujarati cuisine which is chiefly vegetarian; pulses are a very important source of protein. Usually the meal is served in a ‘thali’ - a tray containing a number of small bowls in which the various specialties are placed. A typical thali meal consists of two types of vegetable, a dahl (lentil dish), rice, a bread and a sweet dish.
Moving on South and in contrast to Gujaratis, Maharashtrians enjoy meat and fish in their diets. On the eastern coast, seafood is a traditional part of an evening meal for the people of Bengal. Fish is a staple item in the diet of Bengalis.
On the southernmost tip of India, Keralan cuisine consists of meat, fish and vegetables flavored with a specific blend of spices and ingredients, which give the dishes a sweet and spicy flavor. Coconut and rice are staple ingredients in Keralan food.
Many Asian Caterers will offer a specialize cuisine whether it is Punjabi or Gujarati or Keralan.
As established and experienced Indian catering company, Queen’s Tandoor can offer a variety of cuisines. The catering section in this website has been organized in such a way as to make it as simple as possible for our guests to identify the different types of Indian catering and the multi-cuisine dining options offered by Queen’s Tandoor.
