MENU Appetizer - Chicken - Lamb - Fish, Prawn - Vegetable - Bread - Chawal & Desert
APPETIZER
KOYLE KA KAMAL Hot from the Tandoor Poultry
CHICKEN TANDOORI Chicken marinated over night in yogurt and freshly ground spices and grilled to perfection	CHICKEN MALAI KEBAB Breast pieces marinated in special spices and cooked
CHICKEN TIKKA Boneless in yogurt and grilled to perfection	TANGRI KEBAB Chicken leg marinated in rich yogurt coated with egg yolk
HARRA CHICKEN TIKKA Tender pieces of boneless chicken marinated in coriander, mint and green chili	CHICKEN CASHEW NUT KEBAB Minced chicken flavored with cashew nut, herband grilled
JAFFRAN CHICKEN TIKKA Boneless chicken marinated in yogurt with saffron ,cumin and ginger	CHICKEN BLACK PEPPER Cubes of chicken wrapped with black pepper & grilled to perfection
ACHAR CHICKEN TIKKA Tender pieces of chicken marinated in unique pickled and roasted	CHICKEN SASLIK Tender pieces of chicken, capsicum, tomato & onion marinated and grilled
MATKI CHICKEN Char grilled cubes of chicken with traces of saffron, fresh herb & cheese in a sealed clay pot	CHICKEN KATI KEBAB Handkerchief bread stuffed with chicken tikka
RESHMI KEBAB Chicken flavored with home-made spices and grilled	CHICKEN ROLL Breast of chicken stuffed with minced chicken & prawn and roasted
Lamb
SHEEKH KEBAB Tender herb, saffron and charcoal grilled	QUEEN’S RAAN A speciality of Delhi. Leg of lamb marinated in spices and cooked slowly in a true North-West Frontier style and then roasted in a tandoor
BOTI KEBAB Boneless cubes of lamb marinated in rare spices	MIXED GRILLED PLATTER An irresistible assorted non vegetarian kebab
Seafood
PRAWN DILBAHAR Tiger prawn marinated in freshly ground spices and grilled Tiger prawn wrapped with ground pepper	FISH TIKKA Cubes of fish marinated with herbs and grilled to perfection
JAFFRAN PRAWN Tiger prawn marinated in yoghurt with dash of saffron, cumin & ginger	JAFFRAN FISH TIKKA Fish marinated in yoghurt with a dash of saffron, cumin & ginger
Cube
PRAWN BLACK PEPPER Cubes of fish marinated in & grilled to coriander, mint and perfection	HARRA FISH TIKKA green chili
Vegetable
PANEER TIKKA Home made grilled cottage cheese marinated with Indian spices, onion & tomato & grilled	PANEER BLACK PEPPER Home made cottage cheese wrapped with black pepper & grilled to perfection
HARRA PANEER TIKKA Cubes of cottage cheese marinated in coriander, mint and green chili	PANEER SEEKH KEBAB Minced cottage cheese marinated with mint leaves & grilled
ACHAR PANEER TIKKA Cottage cheese marinated in a unique pickle and roasted in the tandoor	VEG. SHEEKH KEBAB Mixed boiled vegetables marinated with Indian spices and grilled
CHICKEN [ back to top ]
MURG / Chicken Specialities
CHICKEN TIKKA MAKHANWALA Tender pieces of barbecued chicken submerged in a butter sauce, enriched with spices and garnished with cream	CHICKEN HYDRABADI Chicken cooked in spinach and special spices
CHICKEN LABABDAR Chicken blended with chopped onion, tomato & Chef’s special masala	GARLIC CHICKEN Boneless chicken cooked well in thick garlic masala
CHICKEN KALIMIRCH MASALA Cubes of chicken cooked in peppered gravy	CHICKEN MUGLAI Boneless cubes of chicken cooked in delightful spicy sauce and garnished with egg and tomato
CHICKEN CURRY The classic traditional chicken curry cooked with herb and spices	CHICKEN DO PYAZA Boneless chicken cooked with onion, green chili and capsicum
MADRASI CHICKEN CURRY Boneless chicken curry cooked in rich tomato, onion and coconut cream. Speciality from the South	METHI CHICKEN Chicken cooked with fenugreek and a blend of spices
CHICKEN VINDALOO Goon speciality, pieces of chicken marinated with vinegar and a blend of spices and cooked in a tangy piquant sauce	CHICKEN KADAI A semi-dry preparation of chicken cooked in spicy gravy
CHICKEN KORMA Tender pieces of boneless chicken cooked in mild spices, ground cashew nut and cream	DHAL SAG CHICKEN Boneless chicken cooked in lentils and spinach
CHICKEN JALFRAZI Chicken cooked in saffron sauce with tomato and onion	CHICKEN HANDI A preparation of chicken with homemade masala cooked in a clay pot
KASHMIRI CHICKEN A delightful mild chicken curry prepared in rare sauce and dried fruits	CHICKEN CASHEW NUT CURRY Our special chicken curry with a sauce made from tomato, onion, cashew nut and spices
BUTTER CHICKEN Grilled boneless chicken smeared in butter, tomato and cream	CHICKEN BADAMI Chicken cooked in fresh cream and almond sauce
LAMB [ back to top ]
GHOSHT / Lamb Specialities
KEEMA MUTTER Speciality of North India. Minced lamb and green peas cooked with fresh herb	MUTTON KADAI A semi-dry preparation of mutton cooked in onion gravy
ROGAN JOSH Speciality of Kashmir. Mutton pieces cooked in the traditional Kashmir masala with saffron, and yogurt	MADRASI MUTTON CURRY Tender cubes of mutton curry in rich tomato, onion and coconut cream. Speciality of the South
MUTTON VINDALOO Goan speciality. Pieces of mutton marinated with vinegar and a blend of spices and cooked in a tangy piquant sauce	MUTTON MUGHLAI Boneless cubes of lamb cooked in a delightful spicy sauce and garnished with egg and tomato
MUTTON KORMA Tender pieces of boneless mutton cooked in mild spices, ground cashew nut and cream	MUTTON KASMIRI KOFTA Finely minced meatballs stuffed with dried fruits & cooked in Kashmir sauce
MUTTON HYDRABADI Succulent pieces of lamb cooked in spinach and rare spices	MUTTON KOFTA CURRY Minced meatballs cooked in a delicious light curry sauce
PATHANI MUTTON Tender pieces of lamb & potato tossed with garlic & special masala	MUTTON KALIMIRCH MASALA Cubes of mutton cooked in peppered gravy
FISH. PRAWN [ back to top ]
MACHLI DIL KASH ... From the Ocean
FISH MAKHANWALA Cubes of fish submerged in butter sauce, enriched with spices and garnished with cream	PRAWN MAKHANWALA Prawn submerged in butter sauce, enriched with spices and garnished with cream
FISH CURRY The classic traditional fish curry cooked with herb and spices	PRAWN CURRY The classic traditional prawn curry cooked with herb and spices
FISH GOA CURRY The quintessential Goan firestarter of delightful chili and palate scorching fish curry	PRAWN GOA CURRY The quintessential Goan firestarter of delightful chili and palate scorching prawn curry
FISH METHI Cubes of fish cooked in fenugreek and rare spices	PRAWN HYDRABADI Prawn cooked in spinach, cashew nut and rare spices
FISH TIKKA MASALA Grilled fish cooked in spicy masala and cooked in in rich creamy tomato gravy	PRAWN MASALA Prawn cooked in spicy masala and cooked in rich creamy tomato gravy
FISH ALLEPY CURRY Coconut flavored tangy fish curry	PRAWN ALLEPY CURRY Coconut flavored tangy prawn curry
FISH TAVA Cubes of fish marinated and cooked on a tava	PRAWN TAVA Tiger prawn marinated and cooked on a tava
VEGETABLE [ back to top ]
BAGEECHE SE / From the vegetable garden
PANER MAKHANWALA * Cottage cheese submerged in butter sauce, enriched with spices and garnished with cream	KASHMIRI DUM ALOO * Potatoes cooked in delicious creamy sauce and topped with dried fruits
PANEER KALIMIRCH MASALA * Cottage cheese cooked in peppered gravy	CHOLLAY PESHAWAR * Chick peas cooked with onion and spices
PANEER MUTTER * Cottage cheese cooked with peas in masala. A delicate dish of the Mughals	BHINDI MASALA * Okra (lady finger) cooked with very mild spices
PANEER KORMA * Cottage cheese cooked in mild spices, ground cashew nut and cream	BHINDI DO PYAZA * Okra (lady finger) cooked with onion, capsicum and tomato
PANEER METHI * Cottage cheese cooked with fenugreek and rare spices	NAVRATAN JALFRAZI * A variety of nine garden vegetables cooked in saffron sauce with tomato and onion
PANEER PASANDA * Layers of cottage cheese cooked with mint in rich tomato sauce	MAKAI JALFRAZI * Tender corn and peas cooked with tomato and onion in tick masala and garnished with capsicum
PANEER BHURGEE * Grated paneer cooked in dry masala	MALAI KOFTA * Vegetable balls prepared in creamy sauce
PANEER KADAI * A semi-dry preparation of cottage cheese cooked in onion gravy	MUSHROOM PEAS MASALA * A combination of young mushroom and peas cooked in hot spicy sauce
BAGEECHE SE / From the vegetable garden
VEGETABLE KHOLAPURI * Mixed veg. cooked in very spicy masala garnished red chili.	DHAL SECTION
SAG MALAI WALI * Spinach cooked with cream and rare spices.	DHAL FRY * Mixed lentils tempered with garlic and and butter.
DAM ALOO CHUTNEY * Potato cooked with coriander and mint leaves.	BUTTERED MOONG DHAL * Yellow lentils simmered in a low fire and tempered with butter and dry masala
ALOO MUTTER * Potatoe and green peas cooked in delicious Indian spices.	MANGOLIAN DHAL * Yellow lentils with ginger, garlic and a hint of home-made Mangolian spices
ALOO GOBHI MUTTER * Potato, cauliflower and green peas nicely tossed with tomato, fresh coriander and Indian spices.	DHAL MAKHANI * A preparation of split black gram tempered with butter and cream.
BREAD [ back to top ]
ROTI / Traditional bread from the clay oven
NAN * Indian bread of refined flour cooked in the tandoor	MISI ROTI * Indian layered bread of superfine flour
GARLIC NAN * Indian bread flavored with garlic	ROOMALI ROTI * An exotic preparation of handkerchief bread made with refined flour
MIXED HERB NAN * Indian bread flavored with herb	TANDOORI ROTI * Whole wheat flour bread baked in the tandoor
ONION NAN * Indian bread stuffed with onion	CHAPPATI * Thin baked wheat bread
CHEESE NAN / MASALA * Indian bread stuffed with cheese or spicy cheese	PURI* Indian fried bread
PUDINA NAN * Indian bread flavored with mint leaves	BHATURA * Round fluffy fried bread
STUFFED NAN * Indian bread stuffed with potato or cottage cheese	ROTI CHANE & CURRY* Layered Indian bread & curry
KASHMIRI NAN * Indian bread stuffed with dried fruits	MARTABAK & CURRY Stuffed bread with choice of : Egg Chicken Mutton
TANDOORI PARATHA * Baked rolled tandoori bread	MASALA KULCHA* Super fine flour bread with potato, cottage cheese and a blend of spices
PUDINA PARATHA * Baked rolled mint tandoori bread.
CHAWAL & DESERT [ back to top ]
CHAWAL / From the finest Basmati granary
BASMATI RICE* Boiled basmati rice	JEERA PULAO* Basmati rice tempered with cumin seed
SAFFRON RICE* Basmati rice flavored with saffron	BHUNA JEERA PULAO* Basmati rice, tempered with cumin seed & cooked with tomato, lemon and spices
MATKA BIRYANI Basmati rice cooked with masala and filling of your choice Veg.* Egg Chicken Fish Mutton Prawns	KASHMIRI PULAO* Fruits blended with pulao rice
	PEAS PULAO* Green peas tossed with saffron rice
	MUSHROOM PULAO* Mushroom tossed with saffron rice
PULAO* Basmati rice tempered with butter	PESHAWARI CHOLLAY PULAO* Pulao cooked with chic peas
SOUTH INDIAN FOOD
PLAIN DOSA* A very thin crispy bread served with sambhar and chutney	MASALA DOSA* A very thin crispy bread filled with potato
ONION DOSA* A very thin crispy bread filled with oni	SAMBHAR* A very special curry sauce with rare spices
DESERRT JALPAN / Thirst Quenscher
KULFI Indian flavored ice cream.	LASSI DILL PASAND This cool and creamy drink of churned yogurt is Rural Punjab’s favorite appetizer served either sweet or salted.
FALOODA Along cool drink of milk, sherbet and ice cream	MANGO LASSI Lassi flavored with mango.
GAJAR HALWA Julienne of carrots in sweet milk and dried fruits.	PINEAPPLE LASSI Lassi flavored with pineapple
GULAB JAMUN A north Indian sweet made from powdered milk and served in cardamom flavored syrup	MASALA TEA Tea with rare spices
FRESH FRUIT PLATTER
SIZZLING BROWNIE Hot brownie topped with vanilla ice-cream, nut & chocolate sauce..