{"id":276,"date":"2019-05-31T12:50:25","date_gmt":"2019-05-31T12:50:25","guid":{"rendered":"http:\/\/bali.queenstandoor.com\/blog\/?p=276"},"modified":"2019-08-13T10:19:11","modified_gmt":"2019-08-13T10:19:11","slug":"the-power-packed-spice-filled-biryani-heres-why-it-should-be-part-of-the-indian-catering-food-menu","status":"publish","type":"post","link":"https:\/\/bali.queenstandoor.com\/blog\/the-power-packed-spice-filled-biryani-heres-why-it-should-be-part-of-the-indian-catering-food-menu\/","title":{"rendered":"The power packed, spice filled Biryani; here\u2019s why it should be part of the Indian catering Food menu"},"content":{"rendered":"

The bold smell of the spices, the tender pieces of meat and\/or vegetables and well cooked and thick rice. If you ever see this as a part of your wedding\u2019s <\/span>Indian catering food <\/b><\/a>menu, so just know it\u2019s the ever famous Biryani. This Mughal popularised dish sure has a huge fan base across the Indian continent. Every region has its own way of cooking it but it tends to have the same food-coma inducing impact on everyone. Moreover, it\u2019s not an easy feat to whip up this scrumptious goodness. But a little insight into the dishes nitty-gritty would surely help you connect with it better and maybe even become a pro at cooking it. <\/span><\/p>\n

History<\/b><\/p>\n

While there\u2019s no definitive answer to when and how the beautiful Biryani made it\u2019s the way to India, we as an <\/span>Indian restaurant in Kuta <\/b><\/a>managed to find a number of popular theories.<\/span><\/p>\n

To begin with, it is said to have been brought in from the south. A dish popular in Tamil Nadu, as early as 2 A.D. was the \u201cOon Soru.\u201d Marked in the pages of Tamil Literature, this dish has more or less the same preparation as that of the Biryani. Considering as Arab traders were recurring visitors in the region, the dish was rather popular. <\/span><\/p>\n

Another one of the theories is that it came into the continent when Mughal Empress Mumtaz Mahal noticed how the men in the army seemed almost malnourished. Well, she thus commanded the cooks to whip an energy inducing dish which was to be filled with rice, spices, and meats. <\/span><\/p>\n

Well, wherever the pot of goodness may have come in from, the fact is that the dish hails from the regions of Persia. And India was known to have been invaded and visited by a number of Muslim invaders\/visitors, such as Turks, Arabs & Persians. Thus, the presence of such travelers ended up popularizing the dish.<\/span><\/p>\n

Of course, we couldn\u2019t as an<\/span> Indian caterer in Kuta <\/b>have<\/span> missed out on this delicious dish. <\/span><\/p>\n

Types of Biryani <\/b><\/p>\n

Well, there are endless types of preparations for the much-acclaimed Biryani. Seeing as India is a diverse nation, it\u2019s no surprise each region prepares the dish on the basis of their own cultures. <\/span><\/p>\n