QUEENS OF INDIA, NUSA DUA - BALI
QUEEN’S of INDIA, NUSA DUA - BALI
Tanjung Benoa is a slender, 5-kilometre-long peninsula, which juts into the bay north of Nusa Dua, pointing like a finger towards Benoa Harbour. On a clear day, the views of the towering sea cliffs of Nusa Penida and the mighty volcano, Gunung Agung, are quite spectacular. Here, you will find watersports operators all along the beach. The village of Benoa on the tip was once a bustling trading port; the mercantile hub for the southern Bukit Badung and the eastern islands, and many Chinese and Bugis descendants of these traders still live in the area. This is the place to explore local life; the backstreets are a rabbit warren of alleys pocketed with small shops. Nestled within the narrow lanes of the village you will find Balinese temples crafted from carved limestone, a mosque, an ancient Chinese Buddhist temple and a traditional open-air market. A string of luxury hotels borders the Badung Strait including Novotel Bali Benoa, Aston Bali, The Oasis Beach Benoa, Melia Benoa, Grand Mirage, Conrad Bali, Club Bali Mirage, and Ramada Resort. This is also the location of the famous Bumbu Bali restaurant and cooking school, and another well known restaurant – The TAO Bali.
(Indian Food, Indian Cuisine in Bali and Indian Restaurant in Bali)
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Phulka (chappati)
Puffed up bread with home ground [ . . . ]
Rp. 22.800,00 -
Prawn Dilbahar (jumbo)
Tiger prawn marinated in freshly ground spices and [ . . . ]
Rp. 275.800,00
We feel that everyone in Bali should have the opportunity to experience the difference Queens Indian Cuisine brings to the table, whether you are on Kuta, Seminyak, Canggu, Ubud – the best Indian food in Bali is here at Queen's. Queen's Tandoor specialises in the spectrum of flavours, fragrances and textures that epitomise Mumbai’s diverse and inspirational cuisine, complemented by classic Indian recipes from around the sub-continent. We aim to serve freshly prepared food with natural herbs and spices and make your meal as enjoyable and memorable as possible. Our food is prepared with the most excellent care and attention. We unusually combine a panoramic range of proper Indian food - pioneering street food, thalis (the balanced family platters), daily changing freshly made vegetables, flavourful grills, regional curries, biryanis. Our food is uniquely from the authentic sources of Indian food – the gourmet homes & street stalls across India's regions.
Our Indian restaurant was established in 2004, furthering our mission to spread delicious Indian cuisine across Bali. Our team boasts over years of combined experience and offers delicious cuisine and impeccable customer service. Enjoy lunch or intimate dinner with Modern Indian menus created by our Chef using the finest authentic ingredients.
