Since 2004, our flagship restaurant, Queens Tandoor in Seminyak, (or “Little India” as it has been dubbed by the locals and expatriates of the island), has been serving guests with the finest array of Indian dishes and gourmet masterpieces, coupled with outstanding service and a commitment to exceed diners’ expectations.
At Queen’s Tandoor, our extensive lunch and dinner menu features a wide selection of Koyle ka Kamaal (dishes hot from the Tandoor), together with Murg (chicken specialties), Ghosht (lamb), and Samudaree Khazana (fish and prawn). The jewels in our Indian vegetarian crown can be found in our Bageeche se (from the vegetable garden) menu, with dishes such as Navratan Jalfrazi comprised of nine garden vegetables in a saffron sauce; and Malai Kofta vegetable balls in a creamy sauce. There are also a few hot vegetarian dishes from the south, such as Masala Dosa and Sambhar.  The lunchtime menu includes set combos, thalis, express curries and biryanis and there is also a casual grazing menu offering Tandoori snacks throughout the day. Complement your meal with a delicious dhal, roti, chappati, nan, or dosa, and you’re guaranteed to go home with a very full and satisfied stomach. All of our authentic Indian dishes at Queen’s Tandoor are prepared by our native Indian chefs, one of whom is a master of the Tandoor - a large cauldron-shaped clay pot, housed within a specially constructed oven with a flat ceramic surface and sides. Removal of a cast iron lid on the top exposes the belly of the oven, which is fuelled by charcoal and incredibly hot.
Queen’s Tandoor is centrally located in a prime area of Seminyak, easily accessible from the main street. At the entrance, guests are welcomed by Ganesha, the Hindu god of making things happen and icon of Queen’s restaurants. The air-conditioned interior of this modern two-storey building features well-spaced tables, a wide bar, and a choice of dining areas. The main dining room caters for both large groups and individual parties, while the upper floor, with chairs and tables arranged upon a mezzanine under a soaring roof, is perfect for romantic couples and smaller intimate groups seeking a higher degree of privacy. For guests who wish to dine alfresco, there is an open-air terrace at the front sporting a beautifully crafted swinging seat. There is a large car park at the rear of the building.

At Queen’s Tandoor, Mr Puneet Malhotra and his wife Mrs Neeta R. Shamdasani warmly welcome you to experience and celebrate the flavours and tastes of the glorious and vastly diverse Indian Sub Continent.
(Indian Food, Indian Cuisine in Bali and Indian Restaurant in Bali)

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We feel that everyone in Bali should have the opportunity to experience the difference Queens Indian Cuisine brings to the table, whether you are on Kuta, Seminyak, Canggu, Ubud – the best Indian food in Bali is here at Queen's. Queen's Tandoor specialises in the spectrum of flavours, fragrances and textures that epitomise Mumbai’s diverse and inspirational cuisine, complemented by classic Indian recipes from around the sub-continent. We aim to serve freshly prepared food with natural herbs and spices and make your meal as enjoyable and memorable as possible. Our food is prepared with the most excellent care and attention. We unusually combine a panoramic range of proper Indian food - pioneering street food, thalis (the balanced family platters), daily changing freshly made vegetables, flavourful grills, regional curries, biryanis. Our food is uniquely from the authentic sources of Indian food – the gourmet homes & street stalls across India's regions.

Our Indian restaurant was established in 2004, furthering our mission to spread delicious Indian cuisine across Bali. Our team boasts over years of combined experience and offers delicious cuisine and impeccable customer service. Enjoy lunch or intimate dinner with Modern Indian menus created by our Chef using the finest authentic ingredients.