date post : 2012-11-23

Since 2004, our flagship restaurant, Queens Tandoor in Seminyak, (or “Little India” as it has been dubbed by the locals and expatriates of the island), has been serving guests with the finest array of Indian dishes and gourmet masterpieces, coupled with outstanding service and a commitment to exceed diners’ expectations.
At Queen’s Tandoor, our extensive lunch and dinner menu features a wide selection of Koyle ka Kamaal (dishes hot from the Tandoor), together with Murg (chicken specialties), Ghosht (lamb), and Samudaree Khazana (fish and prawn). The jewels in our Indian vegetarian crown can be found in our Bageeche se (from the vegetable garden) menu, with dishes such as Navratan Jalfrazi comprised of nine garden vegetables in a saffron sauce; and Malai Kofta vegetable balls [ . . . ] readmore

  • indian restaurants in bali seminyak

    Prawn Masala (jumbo)

    Prawn cooked in spicy masalah and cooked in rich creamy tomato [ . . . ]
    Rp. 249.800,00
  • indian restaurants in bali seminyak

    Harra Paneer Tikka

    Cubes of cottage cheese marinated in coriander, mint and green [ . . . ]
    Rp. 100.800,00