Our Story
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We found our bearings in the year 2004. But our history goes back even further, precisely to the year 1980s when Mr. Ramesh and Mrs. Sarita began their culinary journey with Queen’s Tandoor in Jakarta, Indonesia. As both the restaurant and Bali emerged as a popular wedding destination among the Indian community in the early 2000s, Mr. Puneet Malhotra and Mrs. Neeta Ramchand Dulara joined forces with Mr. Ramesh and Mrs. Sarita to establish Queen’s Tandoor in Bali in 2004.
The Queens Group has achieved remarkable success through its delectable menu offerings and a highly proficient team, allowing it to swiftly expand its presence and solidify its reputation as the go-to destination for exquisite Indian dining experiences on the island of Bali. The culinary excellence of Queen’s Tandoor has garnered widespread acclaim, attracting diners from across Bali and beyond. Whether you visit our locations in Nusa Dua, Seminyak, Kuta, or Ubud, you can expect nothing short of culinary excellence and a true celebration of Indian gastronomy.
Puneet serves as the company's Director and co-owns the Queen's Tandoor chain of restaurants in Bali. With a background in hotel management from esteemed establishments like Hyatt and Le Meridien, Puneet brings a wealth of experience to the table. Together with Mr. Ramesh and Mrs. Sarita, the dynamic young couple launched Queens Group in Bali, aiming to bring a touch of luxury and expertise from their five-star hotel backgrounds to the dining scene.
Neeta Ramchand Dulara is the founder and president of BIFA, an award-winning organization focused on strengthening cultural bonds. A fifth-generation Indonesian of Indian heritage, Neeta hails from Bali. Since 2008, she has actively championed BIFA's mission, playing a key role in its growth and impact.
Puneet and Neeta's dedication and exceptional leadership have been instrumental in the success of the Queen's Tandoor chain of restaurants. Queen Group has received numerous awards and accolades in the past, with much of the credit attributed to the hard work of Puneet and Mrs. Neeta Malhotra. Their goal is to set new standards of culinary excellence in Bali.
We are a harmonious fusion of tradition, culture, and innovation—a culinary masterpiece celebrating India's rich gastronomic heritage since 2004. Our chain of restaurants is a testament to the rich heritage of Indian cuisine, meticulously crafted to deliver an unforgettable dining experience.
Our menu is a vibrant celebration of India's rich food culture, with each dish carefully crafted to tantalize your taste buds and showcase the diverse flavours of the country. As you enter our elegant dining space, you'll be greeted by a warm ambiance and impeccable service. From the vibrant spices of North India to the coastal flavours of the South, each dish tells a story of centuries-old culinary traditions passed down through generations.
Whether you're indulging in our signature tandoori dishes, savouring the fragrant biryanis, or delighting in the decadent desserts, every bite is a symphony of flavours that transports you to the colourful streets of India. At Queen’s Tandoor, we strive to create an ethereal dining experience where the best of Indian cuisine meets the enchanting beauty of Bali.
Recognized as pioneers in redefining Indian culinary experiences in Bali, Queen’s Tandoor has garnered accolades as an award-winning restaurant known for its scrumptious food and exceptional service.
Beginning: The Queen's group began its journey in the 1980s in Jakarta before expanding to Bali in 2004.
Founders in Bali: Mr. Ramesh and Mrs. Sarita led the operations in Bali initially.
Co-Founders of Queen's Group Bali: The young and dedicated couple, Mr. Puneet and Mrs. Neeta, forward the rich legacy of Queens Group in Bali successfully.
First Venue: The flagship restaurant, 'Queen's Tandoor,' debuted in central Seminyak, Bali in 2004.
Second Venue: The second branch was launched at the Bali Dynasty Resort in Kuta in 2008
Third Venue: The third branch was inaugurated in the luscious landscape of Tanjong Benoa Nusa Dua
Fourth Venue: The fourth branch was initiated in Ubud opposite Ubud Royal Palace in 2012.
Fifth Venue: Recently Queens Group ventured into the vibrant pub life of Bali with Q- Lounge, a progressive Indian cuisine & cocktail bar in Seminyak in 2023.
Other Services: Besides delectable Indian dishes, Queen’s Tandoor also provides Indian
wedding & corporate catering services across Bali.