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At Queen’s Bali Group, our dedicated team of Indian chefs brings their world-class culinary expertise to the table, blending their knowledge and techniques with regional flavors. Our chefs, who have worked in top kitchens across India, ensure that each dish is crafted with fresh ingredients, traditional methods, and authentic Indian spices for a truly delicious experience.
Complementing our skilled chefs, our international restaurant and Balinese waitstaff team are passionate about delivering warm, exceptional service. Together, they are committed to providing an enjoyable and memorable dining experience across all Queen’s Tandoor Indian Restaurants. Meet our team and experience the excellence they bring to every meal!
What makes Queen's Tandoor Indian Restaurant in Bali exceptional is the dedication of our team of chefs, restaurant and bar managers, and the entire waitstaff who create a memorable dining experience of true authentic Indian cuisine. Embark on a culinary journey with Indian flavours and discover our menu.