About Us
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Our journey began in 2004 when Queen’s of India Jakarta extended its operation to Bali. Under the experienced hands of Mr. Ramesh & Mrs. Sarita and diligent assistance from family members, Mr.Puneet and Mrs. Neeta, the first restaurant, ‘Queen’s Tandoor’ was opened in central Seminyak. This Indian restaurant in Bali not only provided authentic, finger-licking Indian cuisines but also took care of the demand for Indian wedding catering all across Bali.
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With authentic Indian cuisine prepared by Indian chefs and a wonderful team of efficient staff, Queen’s Tandoor has thrived from day one, proving very popular and successful. Here are some of our teams.
Moumita Bhaumik
(Head Chef)
Celebrity Chef Moumita, boasting over 15 years of experience in the hotel industry, has established herself as a culinary authority. With qualifications in hotel management, catering technology, and an MBA in Tourism, she has honed her skills at prestigious establishments including The Lalit Group, The Taj, and Egg Factory, rising through the ranks from Jr. Sous Chef to Corporate Chef QSR.
Balbir Singh
(Curry Chef)
Chef Balbir Singh is from Uttarakhand in the North of India and his Punjabi touch is visible in all his signature dishes. In fact, he got his first training as a chef from his mother who taught him to make Indian sweet dishes- Gajar Halwa & Sooji Halwa. To this date, he still uses his mother’s traditional technique of making masala parantha (Indian stuffed flat-bread). Cooking since the age of 17, Chef Balbir Singh has mastered the art of North Indian Cuisine and is one of the reasons behind the popularity of Indian food in Bali.
Salaluddin Ahmed
(Curry Chef)
Chef Salaluddin Ahmed comes from the land of ‘Idlis’, ‘Dosas’, ‘Vadas’, ‘Sambaar’ and ‘Uttapams’ i.e. South India. Cooking since the age of 23, Kumaran has become an expert in whipping authentic South Indian cuisines using minimum oil and minimum flame. He is already a crowd favourite for making ‘Appam’, a famous South Indian dish from Kerala at the live cooking station in the restaurant and is credited for making South Indian dining & catering famous in Bali.
Kishan Singh
(Curry Chef)
Chef Kishan Singh learnt all the tricks of producing scrumptious Indian cuisine quite early in life. Under the assistance of Chef Sundar, he honed his culinary skills to perfection and has now proudly earned the title of Queen’s Tandoor’s ‘Curry Expert’. With 20 years plus experience, Chef Singh amazes us with his zest for learning new things even today! In his words this is the secret of unlocking a customer-pleasing food palette. Just try his signature dish, Chicken Curry once and you will be a fan for life!
Pavan Kumar
(Curry Chef)
Chef Pavan Kumar is a trained chef from Mumbai who loves to whip up finger-licking Indian dishes in Queen’s Tandoor Bali. Singh followed his lifelong passion for cooking and started his professional training at the young age of 20 and was mentored by the popular Chef Gulab Singh. He has only one mantra ‘What pleases the tongue, touches the soul.’ Being a specialist in tandoori non-vegetarian & vegetarian cuisine, Singh has cracked the code for maintaining perfect balance between tender and crispiness!