Our Team - Queen's Tandoor Indian Restaurant Bali

Meet Our Team: Bringing Authentic Indian Cuisine to Bali

At Queen’s Bali Group, our dedicated team of Indian chefs brings their world-class culinary expertise to the table, blending their knowledge and techniques with regional flavors. Our chefs, who have worked in top kitchens across India, ensure that each dish is crafted with fresh ingredients, traditional methods, and authentic Indian spices for a truly delicious experience.

Complementing our skilled chefs, our international restaurant and Balinese waitstaff team are passionate about delivering warm, exceptional service. Together, they are committed to providing an enjoyable and memorable dining experience across all Queen’s Tandoor Indian Restaurants. Meet our team and experience the excellence they bring to every meal!

Arup Das

Catering & Restaurant Operations Manager, Bali

Arup Das, our Catering & Restaurant Operations Manager at Queen’s Tandoor in Bali, brings over two decades of global hospitality experience to our team. A graduate in Business Administration, Arup has built an impressive career across India, Indonesia, the UAE, Saudi Arabia, and Thailand, specializing in multi-unit restaurant management, catering operations, and pre-opening launches.

Since joining Queen’s Tandoor, Arup has played a key role in enhancing both our catering and in-restaurant experiences. Through thoughtful planning, creative menu development, and strong team leadership, he ensures every event and dining experience is delivered with precision and care. His hands-on approach guarantees exceptional service, consistent quality, and memorable hospitality for every guest.

Manager Brandon Venter

Queen’s Tandoor Indian Restaurant, Seminyak

Brandon Venter, our Manager at Queen’s Tandoor Indian Restaurant in Seminyak, brings extensive international experience and culinary expertise to his role. A graduate of North West University, South Africa, with a degree in Hospitality Operations Management, Brandon has honed his skills at prestigious global establishments, including Rotana Hotels in Abu Dhabi and Royal Caribbean Cruises.

Since April 2023, Brandon has been responsible for managing the day-to-day food and beverage operations, ensuring exceptional service and memorable guest experiences. His expertise in service quality, culinary arts, and cocktail knowledge enhances the restaurant’s offerings and upholds high standards. Brandon’s leadership ensures that every guest at Queen’s Tandoor enjoys a remarkable dining experience, driven by his commitment to excellence and passion for the hospitality industry.

Join us at Queen’s Tandoor to experience the exceptional service and culinary excellence under Brandon Venter’s leadership. Reserve your table today and savor a remarkable dining experience!

Manager Brandon Venter at Queen’s Tandoor Indian Restaurant - Seminyak

Experience Authentic Indian Cuisine at Queen's Tandoor Bali

What makes Queen's Tandoor Indian Restaurant in Bali exceptional is the dedication of our team of chefs, restaurant and bar managers, and the entire waitstaff who create a memorable dining experience of true authentic Indian cuisine. Embark on a culinary journey with Indian flavours and discover our menu.