Indian chicken food in bali

10 Best Non-Vegetarian Food To Try In Queen’s Tandoor Restaurant

In fact, The menu at Queen’s Tandoor is a testament to the culinary heritage and craftsmanship that defines Indian cuisines in Bali. From traditional classics to innovative creations, each dish is meticulously crafted using the finest ingredients, aromatic spices, and time-honoured cooking techniques, ensuring a symphony of flavours that captivate the palate. Join us as we explore the 10 best non-vegetarian dishes that are a must-try at Queen’s Tandoor, where each bite is a celebration of exquisite taste and culinary craftsmanship.

1. Marinated Chicken Manchurian

Begin your culinary odyssey with the tantalizing Marinated Chicken Manchurian, a fusion dish that combines the bold flavours of Indian spices with the tangy and savoury notes of Chinese cuisine. Herein, the succulent chicken pieces are marinated in a delicious blend of soy sauce, ginger, garlic, and aromatic spices and then stir fried to create an enticing flavour.

2. Murgh Pakora

 Indulge in the crispy goodness of Murgh Pakora, one of the most popular starters in queens restaurant menu, where tender chicken pieces are coated in a spiced gram flour batter and deep-fried to golden perfection, offering a delightful crunch with every bite. The appetizers are perfect for a rainy day outing!

3. Murgh Frankie

Experience the taste of Mumbai street food with Murgh Frankie, a delectable wrap filled with spiced chicken, onions, and peppers, all wrapped in a warm, fluffy roti for a satisfying burst of flavours. 

4. Boti Kebab

Delight in the smoky flavours of Boti Kebab, showcasing tender pieces of marinated lamb or chicken skewered and grilled to perfection in the traditional tandoor oven, offering a charred exterior and juicy interior.

5. Queen’s Tandoor Royal Kebab Platter

Elevate your dining experience with the Royal Kebab Platter, a lavish assortment of kebabs featuring lamb, tiger prawns, chicken, fish, potato, paneer, and mushrooms, each marinated and grilled to perfection for a symphony of flavours.​

6. Murgh Tikka Masala

Indulge in the iconic Murgh Tikka Masala, featuring tender chicken tikka pieces cooked in a rich and creamy tomato-based gravy infused with aromatic spices, creating a harmonious blend of savoury and tangy notes. We guarantee this dish will make you a fan of Indian food for life!

7. Lamb Kofta Curry

Delve into the flavours of North India with Lamb Kofta Curry, showcasing succulent lamb meatballs simmered in a flavorful gravy enriched with spices and herbs, creating a comforting and indulgent dish.

8. Rogan Josh

Transport your taste buds to the valleys of Kashmir with Rogan Josh, a signature dish featuring tender pieces of lamb cooked in a rich and aromatic gravy infused with Kashmiri spices, offering a delightful burst of flavours. 

9. Fish Curry

Another star attraction on Queen’s Tandoor menu is the Fish Curry, where you get to enjoy the coastal delights. Featuring tender fish (macchi or Jheenga macchi) pieces cooked in a flavourful curry sauce brimming with spices, coconut milk, and aromatic herbs, this fish curry surely creates a symphony of tastes that tantalize the senses.

10. Chicken/Lamb Dum Biryani

No Indian dining experience is complete without the iconic biryanis, and this Indian the restaurant in Bali does not disappoint either. Dive into the fragrant Chicken or Lamb Dum Biryani, where succulent meat is layered with aromatic basmati rice, spices, and herbs, creating a symphony of flavours that is both comforting and indulgent.

To complement your meal, Queen restaurant menu also offers an extensive selection of beverages, including Indian-inspired craft cocktails, fine wines, and refreshing mocktails. The Queen’s Cocktail Bar (Seminyak) is a highlight, where expert mixologists craft signature drinks that perfectly complement the flavors of the cuisine.

In Conclusion,

Queens of India is a renowned name in Bali’s culinary scene and it ensures that each dish is crafted with authenticity, passion, and a commitment to quality. As Queen’s Tandoor continues to evolve and innovate, it remains a beloved destination for food enthusiasts seeking a taste of India in the heart of Bali. The restaurant’s rich history, coupled with its commitment to culinary excellence, makes it a must-visit dining destination for locals and tourists alike, seeking an authentic and immersive Indian dining experience. 

With a curated menu to delight discerning palates, Queen’s Tandoor invites you to savour the finest flavours of Indian cuisines in a vibrant and welcoming ambiance. Whether you’re a seasoned food enthusiast or a curious explorer of flavours, the multiple award-winning Indian restaurant in Bali promises an unforgettable dining experience that celebrates the artistry of Indian gastronomy. So do not forget to explore Queen’s Tandoor menu and indulge in their top 10 non-vegetarian Indian food delights in Bali, and embark on a culinary journey that leaves a lasting impression on your senses.

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