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About Queens

Story Of Becoming ‘Best Indian Restaurant In Bali’

Our journey began in 2004 when Queen’s of India Jakarta extended its operation to Bali. Under the experienced hands of Mr. Ramesh & Mrs. Sarita and diligent assistance from family members, Mr.Puneet and Mrs. Neeta, the first restaurant, ‘Queen’s Tandoor’ was opened in central Seminyak. This Indian restaurant in Bali not only provided authentic, finger-licking Indian cuisines but also took care of the demand for Indian wedding catering all across Bali.

In just over 4 years, Queen’s Tandoor popularity rose to a crescendo, leading the company to open a second branch in Kuta- Queen’s of India at the Bali Dynasty Resort in 2008, followed in 2011 by a third branch at Tanjung Benoa Nusa Dua, and a fourth branch in Ubud in the year 2012. In short, Queen’s Tandoor has registered its presence in all 4 strategic locations of Bali.

All 4 branches of Queen’s Bali include an extensive array of authentic & delectable Indian vegetarian & non-vegetarian cuisines; live music; car parking facilities at all of the branches except Ubud; free pick-up & drop service for guests in the Nusa Dua and Ubud areas; facility for outside catering as well as online food home delivery and take away. Each branch of Queen’s Bali brandishes an exquisitely designed indoor air-conditioned dining area, an Instagram-worthy alfresco terrace, a premium bar, and a private air-conditioned assembly room with a capacity of more than 1000 pax.

A Sensory Journey Through Rich Indian Cuisines.

At Queen’s Tandoor Bali, you get to experience the authentic taste and rich culture of Indian cuisines starting from Kashmir till Kanyakumari. Each palate is curated with the finest of Indian curries, tandoor dishes, biryanis, thalis, and breads, all of which retain the authentic characteristics of regional Indian food. Queen’s Of India has redefined the fine Indian dining culture in Bali and is aspiring to achieve more with each passing day.

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