At Queen's Bali, guests are invited to participate in a sensory journey into the taste, spirit and culture of Indian cuisine. From the mild flavours of Kashmir to the hot and spicy specialties of the south, the exciting menu offers vegetarian, meat and seafood dishes galore, followed by wonderful Indian desserts. Every palate is considered with an extensive choice of soups, sizzlers, salads and snacks, Indian curries, tandoor dishes, biryanis, thalis and breads, all of which retain the authentic characteristics of regional Indian home-cooking, which is loved the world over