Why Queen’s Tandoor Indian Food Menu Should Be On Every Traveler’s To Do List

What makes an authentic Indian food menu so endearing and popular worldwide? Is it the rich flavours, the enticing aroma of vibrant Indian spices and herbs, or the sheer diversity of dishes? It’s all of these factors and much more. That’s why Indian food is one of the most sought-after cuisines in Bali. Craving something Indian? Look no further than the Queen’s Tandoor menu! This renowned pioneering Indian fine dining restaurant in Bali offers a brilliant blend of diverse Indian flavours, tantalizing tastes, and exquisite presentation-now also available at your doorstep with our online delivery service.

But Before we dive into the our incredible menu and explore the rich and varied Indian cuisines, let’s take a look at some of the top reasons behind the popularity of Queen’s Tandoor as the ultimate hub for best Indian food in Bali.

1. Flavourful Spices

From cumin, coriander, and turmeric to cardamom and fenugreek, our Indian dishes incorporates a wide range of ingredients from different regions. For instance, garam masala, cardamom, and cloves are crucial in many North Indian dishes, while South Indian food frequently includes mustard seeds, curry leaves, and coconut milk.

2. Variety Of Options

Our food palate includes rich flavours from all the regions of India giving you a wholesome Indian food experience. For instance, the North is renowned for hearty meat-based dishes like butter chicken, kebabs. Meanwhile, the South is famous for its vegetarian cuisine, featuring dosas, sambar. Similarly, The West is celebrated for its sweet & savoury dishes like dal baati churma and the East is known for its fish curries and love of sweets like rasgulla.

3. Vegan-Friendly

Recently there has been a rising trend towards ‘going vegan’. Nonetheless to say, Indian cuisine offers many vegetarian and vegan options, so you can happily enjoy a delicious vegan meal at our restaurant.

4. Cooking Techniques

Queen’s Tandoor Indian restaurant incorporates a lot of traditional Indian cooking methods coupled with modern blends that gives you an authentic Indian dining experience.

Let Us Guide You Through the Diverse Flavors of Queen’s Tandoor Menu

Convinced enough to order Indian food from us? Feeling confused about what to order? Now let us take you to explore the diverse flavours of Queen’s Tandoor Menu.

1. Chaat Corner

Enjoy from a wide variety of spicy and savoury Indian chaats- delicious Indian snacks that can be enjoyed at any time of the day. Our Aloo channa chaat combines potatoes and chickpeas with tangy chutneys, while samosas offer crispy pastry filled with spiced potatoes or meat. The famous Papadi and Kachori chaat features crispy dough wafers topped with yogurt, chutneys, and spices while Smokey bhel puri mixes puffed rice, vegetables, and chutneys for a crunchy treats. Not to forget the ever popular Paani puri delights and the Mumbai vada pao. Enjoy all this and more by simply booking a table or placing an order online.

2. South Indian Food Delicacies

Imagine dunking a buttery, crisp golden dosa into hot sambhar and finger-licking coconut chutney-it’s like heaven in your mouth! Our Indian food menu also features the ever-popular and truly authentic dishes from Southern India with non-vegetarian stuffing as well. Enjoy the rich flavours of idlis, vadas, fragrant rice dishes, and a variety of curries that are sure to tantalize your taste buds.

3. Tandoori Kebabs Platter

Tandoori kebabs are the mouthwatering highlight of our Indian cuisine. Savour the rich flavours of boti kebabs, the succulence of chicken kebabs, and the spiciness of lamb seekh kebabs. Paneer tikka and malai tikka offer creamy vegetarian options, while khumb (mushroom) kebabs and tandoori aloo provide earthy, spiced alternatives. Our jheenga macchi tikka completes the selection with tender, marinated fish, all perfectly cooked in the tandoor.

4. Mughlai Curries

Touted as one of the most sought-after Indian food dish in Bali, our dal makhani is a masterpiece of traditional Mughlai cooking. We slow-cook and curdle the dal for over 12 hours to bring out an explosion of flavours. Our Mughlai menu also features the world-famous chicken tikka masala, rich rogan josh, Queen’s ran, creamy paneer makhani, and savoury khumb matar. Additionally, we offer a dedicated section of diverse curries, available in both vegetarian and non-vegetarian options, ensuring there’s something to delight every palatte.

5. Indian Sweets & Desserts

Queen’s Tandoor offers a delectable array of Indian sweets and desserts that blend tradition with innovation. Indulge in classic treats like gulab jamun, rasgulla, gajar ka halwa, golden brulee, jalebi, and flavoured kulfi. For a modern twist, try our unique fusion creations such as chili rasgulla, choco kheer taco, and paani puri chocolate. Each dessert promises a delightful and memorable end to your meal.

Indian cuisine captivates food lovers worldwide for its bold, complex flavours and rich culinary heritage. If you haven’t experienced its delights yet, now is the perfect time to embark on this flavourful adventure. And the best place to start your Indian culinary journey goes right through Queen’s Tandoor menu! With 5 branches spread across all strategic locations in Bali, (Kuta, Seminyak, Ubud, Nusa Dua) you can surely enjoy our rich Indian food menu either by booking a table or placing an online order? We are just a click away from you! So whose ready to dive into the authentic flavours of Indian cuisine!

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