When you think of Bali, the stunning beaches, vibrant culture, and breathtaking landscapes probably come to mind first. But did you know that this Indonesian paradise is also a hidden gem for Indian food enthusiasts? Bali is home to a variety of Indian restaurants that offer a rich Indian food menu, transporting your taste buds straight to the heart of India. Whether you’re a seasoned travellers or exploring Bali for the first time, this guide to Indian food in Bali will lead you to the must-try dishes that capture the essence of India’s diverse culinary heritage.

1. Masala Dosa

A South Indian favourite, Masala Dosa is a crispy, thin crepe made from fermented rice and lentil batter, stuffed with a spiced potato filling. Served with coconut chutney and sambar, this dish is a must-try for breakfast or brunch.

2. Rogan Josh

Hailing from Kashmir, Rogan Josh is a rich and aromatic curry made with tender pieces of lamb cooked in a flavourful blend of spices, yogurt, and tomato. The deep red colour comes from the use of Kashmiri red chilies, which add warmth without overpowering the dish.

3. Samosa

A popular Indian snack, Samosas are deep-fried pastry pockets filled with spiced potatoes, peas, and sometimes minced meat. Pair them with tangy tamarind chutney for an authentic taste.

4. Vada Pav

Known as the Indian burger, Vada Pav is a street food staple from Mumbai. It consists of a spicy potato fritter (vada) sandwiched between a bun (pav) and served with chutneys and fried green chilies. This is one of the must- try Indian dishes for anyone looking to experience the bold flavours of Indian street food in Bali.

5. Tandoori Chicken

Tandoori Chicken is a globally recognized Indian dish that is a favourite among food lovers. Marinated in yogurt and spices, the chicken is cooked in a tandoor (clay oven) until it’s smoky, tender, and bursting with flavour. It’s often served with naan or rice and is a highlight of any Indian food menu in Bali.

6. Hyderabadi Biryani

A fragrant and flavourful rice dish, Hyderabadi Biryani is a royal dish that originated from the kitchens of the Nizams of Hyderabad. The dish is a perfect blend of Basmati rice, tender meat (usually chicken or lamb), and a mix of spices and herbs. Every bite of this Indian dish will take you on a rich, aromatic journey.

7. Dal Makhani

Dal Makhani is a creamy and buttery lentil dish made with black lentils and kidney beans simmered in a spiced tomato-based sauce. It’s slow-cooked to perfection, allowing the flavours to meld together, creating a comforting and satisfying dish. Enjoy it with naan or rice for the ultimate Indian food experience in Bali.

8. Tandoori Paneer/Chicken Salad

For a lighter option, try the Tandoori Paneer or Chicken Salad. Marinated in spices and grilled to perfection, the paneer or chicken is served over a bed of fresh greens, vegetables, and a zesty dressing.

9. Fish Curry

Being in Bali, it’s only fitting to try a dish that combines Indian flavours with fresh seafood. Indian Fish Curry is a spicy and tangy dish made with local fish, simmered in a coconut milk-based curry infused with spices like turmeric, cumin, and coriander.

10. Seekh Kebab

Seekh Kebabs are spiced minced meat (usually lamb or chicken) skewers, grilled to perfection. These kebabs are succulent, juicy, and full of flavor, making them a perfect starter or main course. As per any Indian food guide book, enjoy them with mint chutney and naan for a complete experience.

11. Indian Street Chaat

Chaat is a popular Indian street food known for its explosion of flavours—sweet, tangy, spicy, and crunchy. In Bali, you can find a variety of chaats like Pani Puri, Bhel Puri, and Papdi Chaat, each offering a unique taste of India’s vibrant street food culture.

12. Murgh Makhani

 Butter Chicken, is one of India’s most beloved dishes. Tender chicken pieces are cooked in a rich, creamy tomato sauce with butter and a blend of aromatic spices. It’s best enjoyed with butter naan or rice and is a must-try on any Indian food menu in Bali.

13. Palak Paneer

Palak Paneer is a vegetarian delight where soft paneer cubes are cooked in a smooth spinach sauce seasoned with spices. It’s a healthy and flavourful dish that pairs well with rice or roti, offering a taste of India’s vegetarian culinary heritage.

14. Indian Thali

For those who want to sample a variety of Indian dishes in one meal, the Indian Thali is the perfect choice.

15. Gulab Jamun

No Indian food menu is complete without dessert, and Gulab Jamun is a classic choice.

16. Gajar Ka Halwa

Gajar Ka Halwa is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee, slow-cooked to perfection.

Conclusion

Exploring Indian cuisine in Bali is a journey filled with vibrant flavors, rich aromas, and unforgettable experiences. For an authentic taste of India, a visit to Queen’s Tandoor Indian Restaurant is a must. Located across prime spots in Bali, Queen’s Tandoor presents an extensive Indian food menu that showcases the true essence of Indian culinary traditions. From sizzling Tandoori Chicken to creamy Dal Makhani, every dish is crafted with the finest ingredients and traditional methods. So, on your next visit to this tropical paradise, dive into the diverse and delicious world of Indian food in Bali at Queen’s Tandoor, where the rich culinary heritage of India comes alive in Bali.