Eating a Thali at Queen’s Tandoor is more than just about the taste; it’s about experiencing the diversity of Indian cuisine. You get to taste different types of curries, breads, rice, and pickles—all in one plate. It’s a great wayto learn about India’s culinarytraditions and find your favorite dishes.

If you’re visiting Bali and craving authentic Indian food, then Queen’s Tandoor is the place to be. Located in the heart of Sminayak, this restaurant is famous for offering some of the best Indian dishes in the area.

The Best Indian Thali in Bali

Queen’s Tandoor is renowned for its Thali offerings. We serve a variety of Thalis from different regions of India, each with its own unique flavors and ingredients. Let’s explore some of the popular optionsyou can enjoy here:

North Indian Thali

It’s a great wayto taste a variety of dishes in one meal. You can enjoythe spicy, creamy, and savoryflavors that North India is
famous for, all at once. This Thali features classic dishes likebutter chicken, paneer tikka, dal (lentils), naan (Indian bread), an.d fragrant basmati rice. It’s rich, creamy, and full of flavor— perfect for those who love hearty, comforting food

South Indian Thali

Ifyou enjoylight, freash, and flavorful food, the South Indian Thali at Queen’s Tandoor is a great choice. A Thali is a big plate with many small dishes, so you can try many different tastes in one meal. It includes dishes like dosa (crispyrice crepes), idli (steamed rice cakes), sambar (spicylentil stew), coconut chutney, and rice. The flavors are fresh and aromatic.

Gujarati Thali

It’s a colorful and flavorful meal, balancing spicy, sweet, and tangytastes. The dishes are often made with sesame, jaggery, and spices, giving them a unique flavor. For a slightlysweet and savory experience, the Gujarati Thali features dishes like undhiyu (mixed vegetable curry), dhokla (savory cake), sweet and spicy pickles, and chapati. It’s a delightful taste of Western India’s
cuisine.

Rajasthani Thali

It’s a hearty and spicy meal, often with ingredients like millet and desert herbs. The dishes are full of bold flavors, and you get a taste of Rajasthan’s traditional food. Rajasrhani thali Known for its bold flavors and hearty dishes, Rajasthani Thali includes dal bati churma (baked dal balls with sweet crushed wheat), gatte ki sabzi (gram flour dumplings in spicy gravy), and bajra roti (millet bread). It’s a taste of desert India’s traditional fare.

Punjabi Thali

If you love spicy, flavorful food, the Punjabi Thali is perfect. It features dishes like sarson ka saag, makki di roti, chole (spicy chickpeas), and buttered naan. It’s a feast of robust flavors and comfort food. At Queen’s Tandoor, we prepare an authentic Punjabi Thali with traditional recipes and fresh ingredients. It’s a perfect wayto enjoy Punjabi flavors in Bali.

If you’re in Sminayak or nearby Bali, make sure to visit Queen’s Tandoor for an unforgettable Indian dining experience. Queen’s
Tandoor combines authentic recipes, warm hospitality, and a cozy atmosphere to bring the best of Indian food to Bali. So, next time you’re craving spices, flavors, and a hearty meal, head over to Queen’s Tandoor and enjoythe best Indian Thali
experience in Bali!