When you think of Indian food, what comes to mind? Aromatic spices, bold flavors, and dishes that warm your soul. At Queen’s Tandoor in Bali, we pride ourselves on bringing the authentic taste of India right to your plate. But what makes our dishes truly special? The answer lies in our secret spices and traditional recipes that have been passed down through generations.

THE SECRET SPICES BEHIND QUEEN’S SIGNATURE FLAVOURS

When you step into Queen’s Tandoor, what greets you is not just the aroma of spices wafting through the air, but a whole symphony of flavours that transports you straight to the heart of India. Located in the beautiful landscapes of Bali, Queen’s Tandoor has become synonymous with authentic Indian cuisine. You may ask yourself, what’s the secret behind these unforgettable dishes? Let’s delve into the traditional Indian spicesthat create the unique flavour of India Bali, paving the way for a culinary experience like no other.

THE ESSENCE OF INDIAN SPICES

The beauty of traditional Indian cooking lies in its spices. Each ingredient is carefully selected, not just for its standalone flavour, but for its ability to complement and enhance other elements in a dish. At Queen’s Tandoor, we source the finest Indian spices that resonate with the deep culinary heritage of India.

Cumin: Known as jeera, this spice brings warmth and earthiness, forming the bedrock of many curries.
Coriander: Fresh coriander leaves provide a burst of brightness while ground coriander adds subtle sweetness to dishes.
Turmeric: This golden spice is not only prized for its health benefits but also for its rich colour, imparting a warm glow to dishes.
Garam Masala: A blend of spices that is the crown jewel of Indian cooking, it captivates with its aromatic complexity, typically used at the end of cooking to preserve its robust flavour

These are just a few examples of our spice repertoire. Each dish at Queen’s Tandoor is a celebration of flavours that tell a story about our culinary roots.

AUTHENTIC RECIPES WITH A MODERN TWIST

While we honor traditional Indian cooking, Queen’s Tandoor is not afraid to innovate. Our chefs blend classic recipes with modern techniques that cater to the palate of our diverse clientele in Bali. The secret recipes passed down through generations are often the backbone of our signature dishes—think Tandoori Chicken marinated in yogurt and spices, flawlessly cooked in our traditional clay ovens. The smoky char and juicy tenderness are unmatched.

EXPERIENCE THE FLAVOUR OF INDIA IN BALI

If you wish to experience the authentic taste of Indian spices that indulge your senses and broaden your culinary horizons, visiting Queen’s Tandoor should be on your agenda. Whether it’s a casual dinner or a special occasion, our goal is to make
each experience memorable.

WHY OUR SPICES MAKE A DIFFERENCE

The secret behind Queen’s Tandoor’s delicious dishes is simple: it’s all about the spices. They are the soul of Indian cuisine. Our unique blends are crafted to bring out the best in every ingredient, creating a harmony of flavors that keep our guests coming back. We also believe in using fresh, quality ingredients and traditional recipes to ensure that every dish is authentic and full of flavor. Our spices are not just ingredients; they are the essence of Indian cooking.

COME EXPERIENCE THE FLAVORS OF INDIA IN BALI

If you’re looking for a memorable dining experience in Bali, come to Queen’s Tandoor. Discover the secret spices that make our dishes truly special. Whether you’re a spice lover or new to Indian cuisine, our menu offers a variety of flavors that will delight your taste buds.

Our warm atmosphere, friendly staff, and authentic food promise a taste of India that you won’t forget. So, next time you’re in Bali and craving something spicy and flavorful, remember Queen’s Tandoor—where the secret spices make all the difference.