If you’re in Bali and craving a flavourful, wholesome meal that’s rich in tradition and taste, look no further than Queens Tandoor—widely regarded as the best Indian vegetarian restaurant on the island. Whether you’re a lifelong vegetarian, a health-conscious traveller, or just a curious foodie, Queen’s Tandoor serves up a mouthwatering array of dishes that celebrate the best of Indian food in all its plant-based glory.

Here’s why food lovers from all over the world flock to Queen’s Tandoor for an unforgettable vegetarian feast.

1. Authentic Flavours Rooted in Tradition

At Queen’s Tandoor, every vegetarian dish is a tribute to India’s rich culinary heritage. From creamy Paneer Butter Masala to smoky dal bukhara, each recipe stays true to its origins, using time-honoured spices and cooking techniques passed down through generations. You can taste the authenticity in every bite.

2. Extensive Vegetarian Menu That Spoils You for Choice

Vegetarian diners never have to settle at Queen’s. The menu spans across regions—from the robust North Indian gravies to the delicate flavours of South India. Expect a colourful variety of:

• Lentil-based dishes like Dal Tadka and Dal Makhani
• Freshly made vegetable curries
• Unique starters like Hara Bhara Kebabs and Paneer Tikka
• Crispy dosas, fluffy idlis, and comforting curd rice

There’s something for every mood and craving.

3. Fresh Ingredients, Always

What makes Queen’s Tandoor stand out is its unwavering commitment to quality. Only the freshest vegetables, dairy, and herbs make it to the kitchen. The chefs ensure each dish is prepared to perfection, without artificial additives, making your vegetarian experience not only delicious but also nourishing

4. Perfect for Vegetarians, Vegans & Gluten-Free Diners

Queen’s Tandoor doesn’t just stop at vegetarian. The team understands the evolving needs of modern diners and offers customizations for:

• Vegan diets (just ask for ghee- or cream-free options)
• Gluten-free meals
• Jain food (prepared without onion and garlic)

It’s inclusive dining at its finest.

5. Ideal Ambiance for Every Occasion

Whether you’re planning a romantic dinner, a family lunch, or a group celebration, Queen’s Tandoor offers a royal yet cozy ambiance. The elegant interiors, warm lighting, and traditional Indian décor enhance the dining experience, making every meal feel like a special event.

6. Four Convenient Locations Across Bali

Queen’s Tandoor has outlets in Seminyak, Ubud, Nusa Dua, and Kuta, making it easy to enjoy your favourite vegetarian Indian food no matter where you are on the island. Whether you’re exploring the cultural heart of Ubud or relaxing on the beaches of Nusa Dua, there’s always a Queen’s nearby to satisfy your cravings.

Vegetarian Cuisine Is Winning Hearts Worldwide

In recent years, vegetarian food has seen a massive surge in popularity across the globe. From health-conscious eaters to eco-aware travellers, more people are embracing plant-based meals as part of their lifestyle. Not only is it a healthier alternative for many, but it also aligns with sustainability goals and ethical choices. Indian cuisine, known for its rich variety of vegetarian dishes, has naturally risen to the top as a favourite worldwide—and Queen’s Tandoor brings that global trend to life in the heart of Bali, combining time-honoured Indian recipes with locally sourced ingredients and world-class hospitality.

When it comes to experiencing the best Indian vegetarian restaurant in Bali, Queen’s Tandoor is in a league of its own.

Ready to indulge in the best vegetarian Indian cuisine Bali has to offer? Visit Queen’s Tandoor today and discover why it’s the #1 choice for food lovers across the island.