Looking for vegan Indian food in Bali that’s both mouthwatering and authentic? Queen’s Tandoor brings the vibrant flavours of India to the Island of the Gods, with a generous menu that caters beautifully to plant-based eaters. Whether you’re a devoted vegan or just exploring healthier, cruelty-free dining options, Queen’s Tandoor delivers a delightful experience filled with bold spices, wholesome ingredients, and rich culinary tradition.

The Rise of Veganism in Bali

Bali is quickly becoming a haven for vegans, with wellness-conscious foodies flocking to its shores. But amidst the smoothie bowls and Buddha plates, what’s truly exciting is how global cuisines are adapting — and Indian food, known for its plant-forward dishes, is leading the way.

At Queen’s Tandoor, you’ll find classic Indian flavours crafted with care, offering plenty of options that skip the dairy and animal products without sacrificing taste or authenticity.

Starters That Set the Stage

Kick off your meal with light, flavourful starters that are 100% plant-based. Here are a few you’ll love:

Rasam Soup – A tangy, spicy South Indian soup made from tamarind and tomatoes.

Sev Puri – Crisp puris topped with potatoes, chutneys, and crunchy sev.

Bhel Puri – Puffed rice mixed with vegetables and tangy tamarind sauce.

( Pro Tip: Just ask to skip any yogurt toppings to keep them completely vegan).

Hearty Vegan Mains You’ll Love

Indian cuisine is famous for its rich, vegetable-forward mains. These vegan dishes are satisfying and full of flavour:

Chana Masala – Chickpeas simmered in a spiced tomato-onion gravy.

Baingan Bharta – Roasted mashed eggplant cooked with onions, tomatoes, and spices.

Aloo Gobi – Potatoes and cauliflower tossed with cumin, turmeric, and other Indian spices.

Steamed Basmati Rice – A perfect companion to rich curries.

Tandoori Roti (Plain) – Whole wheat flatbread.

Vegetable Biryani – Fragrant rice dish with mixed vegetables.

( Pro Tip: Request it without ghee or yoghurt).

South Indian Delights for the Win

South Indian cuisine is inherently vegan-friendly and full of exciting textures and flavours. Try these favourites:

Masala Dosa – A crispy rice-lentil crepe filled with spiced potato mash.

Idli with Sambar – Steamed rice cakes served with lentil stew and coconut chutney.

Light Sides & Fresh Flavours

Balance your meal with something crisp and refreshing:

Mixed Vegetable Salad – A fresh mix of seasonal vegetables

( Pro Tip: Ask for lemon dressing to keep it dairy-free).

A Vegan-Friendly Indian Dining Experience

What sets Queen’s Tandoor apart is not just its menu, but its attention to detail and hospitality. The staff is happy to accommodate vegan preferences — just let them know you’re ordering plant-based, and they’ll guide you to the right dishes or make small adjustments when needed.

It’s no surprise that Queen’s Tandoor is recognized as the best vegan Indian food restaurant in Bali by those who appreciate both quality and authenticity.

The Perfect Place for Vegan Indian Food in Bali

Whether you’re dining in Seminyak, Ubud, Kuta, or Nusa Dua, Queen’s Tandoor is ready to serve up a memorable vegan meal full of soul and spice. With its lush interiors, warm service, and deep-rooted culinary heritage, it’s the go-to destination for vegan Indian food in Bali. You can also checkout our plant based menu here