Mutton Kashmiri Kofta

An Indian irresistible dish-Mutton Kashmiri Kofta

“Agar firdous baroye zameen ast, hami asto, hami asto hami ast” is a famous saying about Kashmir which means if there exists the heaven on the earth, it is this, it is this, it is this. Kashmir in India is for sure the bundle of beauty which has proven a treasure for the words of writers, the colors of artists, the lens of photographers and the devotion of peace seekers. Apart from the breathtaking beauty, reviving climate, spiritual culture and lot of creativity, Kashmir has much more to offer. Kashmiri Food is equally famous as its beauty. The first thing that comes into mind after hearing Kashmiri food is ‘wazwan’ which is a multi-course meal in Kashmiri cuisine and finds its link to the ancient Kashmiri culture and identity. Rista i-e the mutton Kashmiri kofta is one of the most irresistible dishes of Kashmiri wazwan. The combination of luring ambiance of Bali and mouth-watering mutton Kashmiri kofta is what Indian cuisines in Bali offers you to make your trip more memorable and tastier.

Mutton Kashmiri kofta is a perfect justification of the statement, patience and hard work pays rich dividends. This dish takes a lot of time and effort to create. The meatballs are made from finely minced mutton mixed along with pound spice mix and caramelized onions. It is then fried in oil until it is crispy and brown outside. The meatballs are then cooked either in yakhni gravy or tomato and onion gravy. The mutton Kashmiri koftas soaked into the hot gravy are finally served with steamed rice. Key Ingredients for mutton Kashmiri kofta include boneless lamb leg (double minced), kashmiri mirch(kashmiri red chilly powder), hing(asafetida soaked in water), Garam masala(blend of ground spices), saunf powder(fennel seed powder), saunth powder, dhaniya powder(coriander powder), yogurt, mustard oil (pre-smoked), salt , mustard oil, elaichi(cardamom), jeera(cumin), star anise, water. But you know the best part is that Indian restaurants in Bali like Queen’s Tandoor take care of all the hard work and patience and pays you the dividend by serving you hot mutton Kashmiri koftas on your table so that one more memorable experiment is added in your Bali diary.

Mutton Kashmiri kofta is a must include a dish in your menu if you are hosting a dinner party. The moment these delicious koftas melt on the tongue of your guests they are just going to praise the skies of your hospitality. This dish is perfect for any occasion and for Kashmiris’ this dish is the heart of any gathering, especially weddings where it is served as a part of wazwan. If you are planning your Indian wedding at Bali, do look for Indian wedding caterers in Bali and ask them to surely add this dish in your menu, your guests are going to love it.

So don’t miss to try and feel this dish from the heaven of the earth on your tongue and allow your taste buds to experience a taste which will be cherished by them life long.

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