Try Our Flavourful Dal Makhani: Know About it and have it at The Best Indian Restaurant
If you have visited any Indian restaurant in Bali, you must have heard about the famous Punjabi dish called Dal Makhani. You might have thought that “which dish is this? Is it worth trying? If such questions have crossed your mind, just get to know one thing- “In India, Lentils at its perfection.
Dal Makhani is a dish of Punjabi cuisines and Punjabi cuisines are all about flavours, richness, spices, and taste. It is considered an important part of Indian cuisine and Indian menu at any Indian dining. So, if you are visiting Bali and considering have delicious Indian vegetarian dining, Dal Makhani is an important part of that delivery order.
Dal Makhani is no longer a Punjabi dish confined to only one city. It has gained widespread recognition all over the world. It is considered as one of the special Indian dishes. Many restaurants and dining arenas domestically and internationally have warmly welcomed this dish as part of their cuisine.
The Story of Dal Makhani
If non-vegetarians have got the ever so-creamy and scrumptious delight Butter chicken in their menu, vegetarians, on the other hand, have got Dal Makhani. Both the dishes were the brainchild of a single man who came up with lip-smacking recipes.
Since dal makhani has become the staple diet in all of the Indian dining and international dining, it is our responsibility as the best Indian vegetarian restaurant in Bali to bring every Indian delicacy to any foodie’s table in Bali.
In India, there are many ways to consume one thing. The vegetarian dish can be served in different ways as a main meal or included in a thali or a side dish. The rich colour of Dal makhani and a combination of fresh whole black lentils with red kidney beans, butter, and fresh cream make it delicious and tasty. It is usually reserved for special occasions because the procedure for this Indian recipe is quite lengthy.
The Roller-Coaster of Energy
Dal Makhani holds high nutritional value and is an ultimate source of energy. This is one of the Indian dishes that has kept the Indian attracted towards the Indian cuisine as it has the high-end nutrients and the delectable taste.
As an abundant source of protein, dal makhani holds sodium, potassium, cholesterol, Vitamin A, Vitamin C, Calcium and Iron. Lentils can give the same quality of protein as meat provides. Lentils provide you plenty of fiber which is required to lower cholesterol and protect against diabetes and colon cancer. The potassium, folate, and iron in lentils provide lots of benefits. It helps in countering the bad effects of salt and lowers blood pressure. Folate protects the heart and supports the formation of red blood cells. Vitamin A helps in the formation and maintenance of tissues, skin, and eye. Vitamin C include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
Dal Makhani is considered the best food in India. It is best decorated with cream and coriander leaves that gives flavourful texture and served with the rotis, lachha parantha or tandoori naan at the Indian restaurants. Do not forget to try scrumptious dal makhani at one of the best Indian dining in Bali when in Bali.