17th April 2019 will be a monumental day for Indonesia. For it is the day when both presidential and legislative elections will take place simultaneously in the world’s 3rd Largest Democracy Indonesia . A population of over 193 million will be choosing
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Running a restaurant is all about assuring a brilliant experience to the customer. If you do not have a good and loyal customer base then you practically have nothing. While good food is, of course, something that tops the list, ensuring a
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Ensuring peak customer satisfaction is one of the most essential things in running a restaurant that offers Indian food in Kuta. An excelling service and a value for the customer come from imbibing in the staff a sense of prioritizing customer
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Strong, bold and flavorful. Everything and more is what defines Indian spices. More than the rich flavors these abundant spices add to your food, they are also responsible for offering some brilliant health benefits which even sciences can’t seem to come up
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Traveling around, exploring new places and trying new cuisines in Bali sounds like a lot of fun. And it is. It’s amazing getting out of your comfort zone, your city or your country. You get to experience new cultures and all that
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Indian desserts are as delectable and satisfying as is the cuisine itself. The ample sweetness and freshness that lies in Indian desserts keep you craving for more especially when you are at an Indian restaurant in Bali. One of these sugar syrup
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If you’ve ever lived away from your home, in another country, you would know it’s rather challenging to live away from your native land and settling into a completely new and different culture. Same goes for setting up a business in a
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The effervescent colors, the flavor imbued curries, the strong essence of spices and the feeling of warmth. All this and more is how you’d define the magic of Indian cuisine. It offers not only brilliant flavors but a vast variety. Seeing
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Picture this, the cold winter air is nipping at you, a warm quilt blanketing you but not warm enough. It’s lunchtime and you served a piping hot bowl of some homemade Sarson ka saag (mashed mustard leaves) along with butter-laden crispy makkai
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Those childhood hunger pangs, mixed in with a 5-year-old fussy eater, really became a fiasco for parents to deal with. One, of course, couldn’t leave a grumpy child hungry. What helps in such a situation then? The staple, of course! The most
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